Description
This cookie stamp is the perfect way for creating cookies with a professional finish in any kitchen.
Our reverse stamps leave a raised design as opposed to the traditional imprinted cookie stamps. The raised design can be left plain, the groove filled or painted to create different effects.
Handy Hints:
1. Make sure you fondant is rolled to approx 3mm thick.
2. My preference is to lay the stamp etched side up & roll your 3mm fondant over the stamp them flip it or alternatively roll fondant then place stamp on top & press.
3. Use cornflour on the stamp to prevent sticking
Embosser Size:
100mm x 100mm
Please choose if you would like the stamp with a cutter or without the cutter
Please Hand wash only in luke warm water, do not place in the dishwasher
