Ballet Ballerina Shoes – Raised Cookie Stamp & Cutter



This cookie stamp is the perfect way for creating cookies with a professional finish in any kitchen.

Our reverse stamps leave a raised design as opposed to the traditional imprinted cookie stamps. The raised design can be left plain, the groove filled or painted to create different effects.

Handy Hints:

1. Make sure you fondant is rolled to approx 3mm thick.

2. My preference is to lay the stamp etched side up & roll your 3mm fondant over the stamp them flip it or alternatively roll fondant then place stamp on top & press.

3. Use cornflour on the stamp to prevent sticking

Embosser Size:

70mm x 35mm

Cutter Size:

78mm x 43mm

Please choose if you would like the stamp with a cutter or without the cutter

Please Hand wash only in luke warm water, do not place in the dishwasher

Additional information


With Cutter, Without Cutter


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