This cookie stamp is the perfect way for creating cookies with a professional finish in any kitchen.
Our reverse stamps leave a raised design as opposed to the traditional imprinted cookie stamps. The raised design can be left plain, the groove filled or painted to create different effects.
1. Make sure you fondant is rolled to approx 3mm thick.
2. My preference is to lay the stamp etched side up & roll your 3mm fondant over the stamp them flip it or alternatively roll fondant then place stamp on top & press.
3. Use cornflour on the stamp to prevent sticking
Please choose if you would like the stamp with a cutter or without the cutter
Please Hand wash only in luke warm water, do not place in the dishwasher